California Cole Slaw
1 cabbage
1 bunch green onions
2 packages ramen noodles, uncooked
4 oz sliced almonds
¼ cup sesame seeds
· Toast almonds and sesame seeds in frying pan over low heat until golden brown (Watch them, they go fast.)
· Shred cabbage. Chop green onions. Break up ramen noodles.
· Mix all ingredients together. Toss with dressing just before serving (or else the ramen gets soggy)
Dressing
6 tablespoons rice vinegar
½ cup oil (Sunflower, Mazola, corn oil is good. Olive oil is bad in this recipe).
4 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper
*1 teaspoon dark sesame oil
*1 tablespoon Spike seasoning mix (or any good mix of seasoning)
Shake all ingredients together. (It's better if you can make the dressing the day before and allow flavors to blend.)

1 comment:
My mom used to make that same coleslaw all of the time. Must be a mid-west thing....But I have to say, it sounds fabulous right now! Jessica
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